Hospitality Supervisor - Cafe (Cape Canaveral)
Core
Overseeing day-to-day hospitality functions and providing quality food/beverage options for employees, customers, and visitors at SpaceX's Cape Canaveral facility.
Role type
Hospitality Supervisor (Food & Beverage Operations)
Builds
Snacks, daily meals, and full-service events for internal and external stakeholders
Domain
Corporate hospitality and food service
Required skills
Food service operations management, team leadership and hiring, food safety and sanitation compliance, event coordination, inventory and product quality management, financial reporting, vendor communication, staff training development, scheduling, allergen and dietary restriction knowledge
Preferred skills
Fine dining and quick service restaurant management, opening new operations, HR best practices, large team management (10+ staff), beverage service expertise (beer, wine, spirits), corporate environment experience, Microsoft Office proficiency
Technologies
Microsoft Office, food service systems
Responsibilities
Set and enforce hospitality standards, manage direct reports including performance evaluations, oversee food service outlets, coordinate events and catering, enforce food safety practices, train staff on service and menu knowledge, monitor inventory and product quality, manage financial activities and scheduling, communicate with vendors
Seniority
Senior, hands-on IC