Apprentice Chef - Halekulani Bowling Club
Core
Assist in food production to achieve high-quality preparation, presentation, and consistency of all food served to patrons in a timely and efficient manner.
Role type
2nd/3rd Year Apprentice Chef
Builds
Food dishes for patrons at a bowling club
Domain
Hospitality / Commercial Cookery
Required skills
Commercial Cookery certification, self-discipline, teamwork, organization, customer focus, ability to follow direction
Responsibilities
Assist in food preparation, ensure consistent food presentation, work flexible rosters including days, nights, weekends, and public holidays
