Head Chef, Mindil Beach Casino Resort (12 Month Contract)
Core
Lead kitchen operations for a resort's multiple dining outlets including a main restaurant, in-room dining, and bars.
Role type
Senior culinary operations manager (Head Chef)
Builds
Daily food service for resort guests across multiple venues
Domain
Hospitality / Resort dining
Required skills
Large-scale kitchen management, menu development, team leadership, cost control, food safety compliance, budget management
Preferred skills
High-end restaurant experience, hatted restaurant experience, business technology proficiency
Technologies
Stock control systems, spreadsheets, accounting software
Responsibilities
Oversee daily kitchen operations across multiple outlets, develop innovative menus, lead and train culinary teams, manage department budgets and food costs, ensure food safety and HACCP accreditation
Seniority
Senior, hands-on IC