Pastry Chef
Core
Manage bakery and pastry production, create menus, control costs, and oversee food quality for SpaceX employees and events.
Role type
Culinary management (pastry chef)
Builds
In-house bakery products, catering for company and special events
Domain
Food service / Hospitality
Required skills
Culinary management, menu planning, cost control, inventory management, food safety compliance, staff leadership, sourcing local/organic ingredients
Preferred skills
High-volume production, catering experience, innovative menu creation, ability to work under pressure, creative spirit
Technologies
Bakery equipment, inventory management systems
Responsibilities
Manage cost controls and expenditures for bakery production; Create pricing schedules for bakery needs; Source high-quality, sustainable ingredients; Plan and create seasonal menus; Purchase and manage inventory; Enforce food quality standards; Hold staff meetings for food safety and innovations; Ensure kitchen safety; Meet production schedules for in-house products and catering; Build structure for in-house catering and event support
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/8555580002-pastry-chef-at-spacex)