Regional Relief Chef- Northern Sydney
Core
Deliver exceptional dining experiences and provide culinary leadership coverage across multiple aged care communities in Northern Sydney.
Role type
Regional Relief Chef (Head Chef/Sous Chef coverage)
Builds
Nutritious, high-quality meals aligned with resident dietary needs and cultural requirements
Domain
Aged care / Hospitality
Required skills
Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, 5+ years Head Chef experience, supervisory/leadership experience, menu planning, budget management, team training
Preferred skills
Experience in hotels or similar environments, ability to work in busy kitchen environments
Technologies
N/A
Responsibilities
Prepare nutritious meals, lead kitchen teams during coverage periods, manage stock and kitchen budgets, support staff training, create seasonal menus
Seniority
Mid-level, hands-on IC