Executive Chef
Core
Oversee day-to-day operations of the culinary services department in senior living, ensuring nutritious, well-plated meals and resident satisfaction.
Role type
Senior culinary services manager (Executive Chef)
Builds
Daily meal production for senior living residents
Domain
Senior living / Hospitality
Required skills
Culinary arts administration, HACCP protocols, cost control, food management, diet therapy, hiring and training, budget management
Preferred skills
Bachelor's degree in culinary arts, hospitality, nutrition, or business, 2+ years senior living experience, ServSafe certification, Microsoft Office proficiency
Responsibilities
Planning, organizing, delegating, and directing all aspects of the culinary services department; Oversee production of all meals while maintaining high quality and excellent service; Hire, train, and mentor culinary associates; Ensure adherence to HACCP protocols and safe food handling; Adhere to budgets; Work weekends and maintain schedule flexibility