2 x Commis Chef
Core
Prepare, cook, and present high-quality food for events and buffets while assisting with stock control and menu planning.
Role type
Commis Chef
Builds
Bespoke food solutions and exceptional dining experiences for corporate events and gatherings
Domain
Corporate hospitality and event catering
Required skills
Strong knife skills, food prep experience, ability to work in fast-paced environments, hygiene and safety compliance
Preferred skills
Team player attitude, proactive approach, strong communication skills, well-presented
Responsibilities
Prepare, cook, and present high-quality food for events and buffets; Assist with stock control, ordering, and receiving supplies; Maintain hygiene and safety standards; Contribute to menu planning for special dietary and cultural needs; Support event planning and provide customer service
Seniority
Entry-level
