Küchenchef (w/m/d)
Core
Coordinating and organizing the entire kitchen workflow, leading and motivating the team, and ensuring hygiene compliance in a system gastronomy environment.
Role type
Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff scheduling, HACCP compliance, inventory management, à la carte and buffet execution, time management
Responsibilities
Coordinate and organize the entire kitchen workflow, lead and motivate the team, conduct employee interviews and planning, ensure HACCP hygiene compliance, manage inventory, collaborate with operations management
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