Chef (Chinese Cuisine)
Core
Prepare and cook bulk hot and cold Chinese dishes for inflight dining experiences on 5-star airlines.
Role type
Chinese cuisine chef (commercial kitchen)
Builds
Inflight meals for travelers
Domain
Aviation catering / Chinese cuisine
Required skills
Advanced knife skills, bulk food preparation, HACCP compliance, shift work availability, physical stamina
Preferred skills
Food hygiene knowledge, computer skills for admin
Responsibilities
Prepare and cook a variety of bulk hot and cold dishes, conduct quality checks, coordinate catering staff, maintain food safety and hygiene policies
Seniority
Mid-level, hands-on IC