Sous Chef
Core
Vice-captain of the kitchen supporting the Head Chef in daily operations, inventory management, and team leadership to deliver high-quality food in a fast-paced sports bar environment.
Role type
Sous Chef
Builds
Food and beverage products for a sports bar
Domain
Hospitality / Sports Bar
Required skills
Sous Chef experience, leadership, communication, time management, quality control, consistency
Responsibilities
Support Head Chef in daily operations and decision-making, manage inventory and prep schedules, lead and train BOH team, ensure brand standards on plates and prep benches