Head Chef - PAID FOR EVERY HOUR WORKED!
Core
Head Chef and Sous Chef roles in resorts, hotels, and pubs across Australia and New Zealand, managing kitchen operations for fine dining and a la carte service.
Role type
Senior IC Head Chef / Sous Chef
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, bulk cooking experience (via careerplan.io/jobs/81fc10ff-4417-4a3f-a007-fdbfeb2303b5-head-chef-paid-for-every-hour-worked-at-atlas-people)
Preferred skills
Experience in quality a la carte dining, ability to work split shifts, passion for expanding culinary knowledge
Technologies
Traditional knives, uniform
Responsibilities
Lead kitchen team of 10+ people, manage lunch and dinner service, produce consistent quality food, assist with menu planning, motivate team
Seniority
Senior, hands-on IC