Head Chef - Enfield Hotel
Core
Lead the kitchen operations at a local hotel bistro, ensuring smooth, safe, and profitable service while creating food that resonates with the community.
Role type
Head Chef (Hospitality)
Builds
Bistro menu items including fresh seafood, steaks, pastas, salads, and pub classics for hotel guests and local patrons.
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Trade cooking qualifications, food safety certifications, kitchen leadership, menu planning, team management, inventory handling, physical labor proficiency
Preferred skills
Creativity, passion for food, ability to collaborate with front-of-house teams
Technologies
None
Responsibilities
Command the kitchen to ensure smooth, safe, and profitable operations; lead and grow a high-performing kitchen team; maintain strong communication between kitchen and front-of-house; execute daily service for diverse menus including family and senior options.
Seniority
Senior, hands-on IC
