Restaurant General Manager
Core
Lead a fast-casual restaurant team to drive operational excellence, profitability, and exceptional guest experiences through data-driven insights and real food.
Role type
Senior IC restaurant general manager
Builds
Fast-casual restaurant operations and guest experiences
Domain
Food service / Fast-casual dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, food safety compliance, financial acumen, operational optimization, hiring and coaching, data analysis, scheduling, inventory management
Preferred skills
Experience with local/organic/sustainable products, tech-savviness, fast-casual or retail operations background
Technologies
Digital tools for operations, reporting, and team communication
Responsibilities
Lead full employee lifecycle including hiring, coaching, and development; maintain food safety, cleanliness, and equipment standards; analyze reports to drive sales, profit, and cost management; execute strategic plans and create effective schedules; troubleshoot systems and prioritize daily operations.
Seniority
Senior, hands-on IC