Restaurant Supervisor - Tilda
Core
Lead the floor during services, mentor junior staff, and own the guest experience in a fine dining restaurant.
Role type
Restaurant Supervisor (Front-of-House)
Builds
Guest experiences and team performance in a one-hatted fine dining environment
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Team leadership, guest experience management, wine and beverage knowledge, rostering support, operational ownership
Preferred skills
Fine dining experience, passion for hospitality, calm leadership under pressure
Technologies
N/A
Responsibilities
Lead the floor during services, Mentor and develop junior FOH staff, Own the guest experience, Support wine and beverage service, Partner with the Restaurant Manager on rostering and stock, Champion Tilda's standards of service
Seniority
Mid-level, hands-on leadership
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