Jr. Sous Chef
Core
Junior Sous Chef overseeing daily kitchen operations, ensuring food quality, SOP adherence, and smooth production in a high-volume commissary environment.
Role type
Junior Sous Chef (Commissary/Production)
Builds
High-volume food products for distribution
Domain
Food Service / Commissary Kitchen
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen station management, team training and coaching, inventory and food storage management, recipe adherence, multitasking, problem-solving, adaptability to temperature extremes
Preferred skills
Computer literacy (Microsoft Office/Google Suite), leadership of small groups, effective communication with tact
Technologies
Microsoft Office, Google Suite
Responsibilities
Train and develop hourly kitchen staff, maintain kitchen equipment and inventory, ensure health and safety compliance, manage food storage and rotation, perform production tasks (receiving, prep, cooking, plating, packing), balance quality, productivity, cost, and morale
Seniority
Junior, hands-on IC
