Culinary Operatons Lead
Core
Manage daily culinary activities, enforce food safety practices, and ensure recipe execution meets established standards in a high-volume food production environment.
Role type
Culinary Operations Lead
Builds
Ready-to-eat meals from industry chefs
Domain
Food service / Culinary operations
Required skills
FIFO stock rotation, food safety compliance, equipment monitoring, production data recording, conflict resolution, audit support
Preferred skills
Bilingual (English & Spanish)
Technologies
None stated
Responsibilities
Support accurate stock rotation using FIFO practices and flag expiration risks; Detect operational issues, equipment malfunctions, or process deviations and report in real time; Assist Supervisors in recording production data, ensuring batch tracking and shift documentation are accurate; Monitor correct equipment usage and report any malfunctions to the appropriate departments; Foster a respectful and team-oriented work environment, addressing conflicts when needed; Support internal audits and help implement immediate corrective actions during inspections.
Seniority
Junior, hands-on IC