Area Manager II, Quality
Core
Lead QA teams to ensure Good Manufacturing Practices (GMPs) and sanitation meet high-quality standards for Factor brand products.
Role type
Senior IC quality operations manager (food safety)
Builds
Food production lines adhering to GMPs and HACCP
Domain
Food manufacturing / Food safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
GMP compliance, HACCP knowledge, sanitation protocols, team leadership, performance management, problem solving, data entry, basic math, computer literacy
Preferred skills
Bilingual Spanish, power material handling equipment operator certification, food science background
Technologies
Computer systems for quality data entry, thermometers, gas analyzers, food scales
Responsibilities
Provide employee instructions on QA checks and documentation, coach QA employees on procedures, train new employees on SOPs, distribute daily workload, report defective materials, inspect products/surfaces with tools, update quality numbers in computer system, coordinate work and resolve problems for the QA team, conduct performance reviews and hiring
Seniority
Mid-level, hands-on IC