Head Chef – Live the mountain lifestyle year-round.
No visa sponsorship
Core
Lead culinary operations and menu development across two seasonal venues in Victoria's High Country and alpine regions.
Role type
Head Chef
Builds
Seasonal menus and elevated dining experiences for hotel and restaurant guests
Domain
Hospitality / Fine Dining / Regional Australian Cuisine
Required skills
Menu planning, kitchen leadership, team management, local sourcing, pressure management
Preferred skills
Creative vision, innovation, ability to inspire teams
Technologies
N/A
Responsibilities
Design seasonal menus using local and international produce, lead kitchen teams at two distinct venues, manage kitchen operations during peak and off-peak seasons
Seniority
Senior, hands-on IC