Sous Chef
Core
Create dishes from scratch using locally sourced ingredients, manage culinary operations, and lead a high-performance team in a high-volume food service environment.
Role type
Senior Sous Chef (Operations & Culinary Leadership)
Builds
Healthy, delicious meals and food service experiences for guests
Domain
Hospitality / Food Service / Culinary Arts
Required skills
Culinary techniques, team leadership, budget management, food safety compliance, staff training, inventory management, POS systems proficiency
Preferred skills
Artistic flair for presentation, experience with high-volume culinary teams, knowledge of dietary restrictions and allergy awareness
Technologies
POS systems
Responsibilities
Create dishes from scratch using local ingredients, manage cash flow and budget, recruit and train staff, ensure food health and safety compliance, implement new company procedures, collaborate with operations team to improve unit performance
Seniority
Senior, hands-on IC with management responsibilities