Core
Preparing a variety of baked goods for customers in the hospitality and tourism industry.
Role type
Baker
Builds
Bakery products
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Baking techniques, Recipe execution, Oven operation, Ingredient preparation, Food hygiene compliance, Inventory management, Decorative techniques
Preferred skills
Creativity in recipe design, Time management, Problem-solving, Physical stamina, Knowledge of culinary arts
Technologies
Ovens, Mixers, Bakery equipment
Responsibilities
Plan and prepare a variety of baked goods, Mix, measure, and prepare ingredients according to recipes, Operate ovens, mixers, and other bakery equipment, Monitor and adjust oven temperatures and baking times, Decorate baked goods, Maintain an inventory of ingredients and ensure supplies are stocked, Ensure all baked goods are stored appropriately and maintain food hygiene standards, Follow all health and safety guidelines and regulations
