Chef Supervisor
Core
Lead and support a professional kitchen team to prepare high-quality meals for Australian Defence Force personnel at Randwick Barracks.
Role type
Chef Supervisor (hands-on IC with leadership)
Builds
High-volume meals for breakfast, lunch, dinner, and functions
Domain
Defence hospitality / Bulk catering
Required skills
HACCP compliance, food safety management, allergen management, menu planning, inventory management, team training, bulk catering operations
Preferred skills
Commercial cookery leadership, high-volume food production experience
Technologies
None
Responsibilities
Lead and support kitchen team members during daily operations, Prepare high-quality meals for breakfast, lunch, dinner and functions, Oversee food preparation, presentation and portion control standards, Maintain food safety, hygiene and HACCP compliance, Assist with menu implementation and daily food production planning, Train, coach and develop team members
Seniority
Mid-level, hands-on IC with supervisory experience