Chef de Partie
Core
Prepare food for client functions, staff events, working lunches, and the on-site café while maintaining high standards of quality and presentation.
Role type
Chef de Partie (Culinary)
Builds
Catering services and dining experiences for employees and clients
Domain
Hospitality / Corporate Catering
Deliverable
product features
Required skills
Food preparation, menu planning, kitchen operations management, food safety and hygiene compliance, inventory and stock management, cost control, staff mentoring and training
Preferred skills
Culinary qualification, experience in fine dining or corporate catering, ability to work under pressure, attention to detail
Technologies
Kitchen equipment
Responsibilities
Prepare food for various events and the on-site café, assist in menu planning, mentor kitchen staff, ensure compliance with health and safety regulations, monitor kitchen equipment and inventory, manage food waste, assist with invoicing and pricing
Seniority
Mid-level, hands-on IC
