Sous Chef
Core
Culinary partner to the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to ensure a smooth and delightful guest experience.
Role type
Senior Sous Chef
Builds
Remarkable dishes and seasonal menus
Domain
Hospitality / Fine Dining
Required skills
Leadership of kitchen teams, Seasonal menu creation, Food cost management, Food safety and hygiene compliance, Roster management, Stock control, Administrative reporting
Preferred skills
Modern approach to menu planning, Inclusive culture building
Technologies
HACCP, Workplace health and safety legislation
Responsibilities
Run own kitchen section to ensure smooth service, Support Executive Chef with seasonal menu creation, Provide supervision and guidance to junior chefs, Assist with administrative elements including rostering and stock take, Ensure compliance with food safety and hygiene regulations
Seniority
Senior, hands-on IC