Lead Garde Manger | Part-Time | SoFi Center
Core
Lead Garde Manger responsible for preparing, cooking, and presenting high-quality cold food items, salads, charcuterie, hors d'oeuvres, and plated dishes for members, guests, and event attendees at the SoFi Center.
Role type
Lead Garde Manger
Builds
Cold food stations, buffets, banquets, receptions, and special event menus
Domain
Live entertainment venue hospitality
Deliverable
product features
Required skills
Knife skills, food presentation, cold food preparation, recipe execution, food safety procedures, mise en place management, inventory rotation, sanitation protocols
Preferred skills
Culinary experience, Garde Manger specialization, banquet service experience, mentoring junior staff
Technologies
None
Responsibilities
Prepare and present cold food items including salads, charcuterie, and hors d'oeuvres; Assist with execution of buffets, food stations, and special events; Maintain proper storage, labeling, and rotation of food products; Train and mentor junior culinary staff in Garde Manger techniques and sanitation; Communicate operational concerns to culinary leadership; Maintain clean and sanitary workstation and equipment.
Seniority
Lead, hands-on IC