Kitchen Stewarding Supervisor
Core
Lead day-to-day operations of a high-volume kitchen stewarding team supporting world-class events, festivals, and corporate functions at ICC Sydney.
Role type
Senior Kitchen Logistics Supervisor (IC)
Builds
Clean, safe, and efficient kitchen logistics operations for large-scale events and daily venue services.
Domain
Hospitality / Event Management / Food Service Logistics
Deliverable
product features (operational workflows and service delivery)
Required skills
Team leadership and rostering, Food safety compliance (ISO 22000), Inventory management, Risk management (WH&S), Equipment operation and maintenance, Staff training and development, Administrative management
Preferred skills
Experience in high-volume kitchen environments, Knowledge of dishwashing machinery, Ability to manage labor costs
Technologies
Flight dishwashers, pot washing machines, conveyor dishwashers, under counter dishwashers
Responsibilities
Oversee team member management and rostering, Maintain ISO 22000 food safety compliance, Conduct monthly chemical stocktakes and inventory audits, Manage breakage systems and investigate damages, Lead training and development for stewarding staff, Coordinate support for kitchen brigade and front of house teams
Seniority
Senior, hands-on IC