Restaurant Manager
Core
Lead front-of-house operations for a contemporary Japanese dining venue, ensuring efficient service and high customer satisfaction.
Role type
Restaurant Manager
Builds
Front-of-house dining experience for customers
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff leadership and rostering, operational cost management, customer service excellence, health and safety compliance, POS system proficiency, inventory control
Responsibilities
Organize and control daily restaurant operations, lead and train front-of-house staff, handle customer feedback and resolve issues, coordinate with kitchen and bar teams, monitor operational costs and stock levels, ensure compliance with health and safety regulations
Sourced via viewjobs · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.