Front of House - General Manager, Venue Manager and Assistant Venue Manager
Core
Managing front-of-house operations for a casual dining restaurant, delivering food and service to TGI Friday's standards while ensuring solid operational execution.
Role type
Senior IC restaurant manager (front of house)
Builds
Full-service dining experiences for guests
Domain
Casual dining / Hospitality
Deliverable
product features
Required skills
Staff management and training, rostering, operational management, OH&S and food hygiene compliance, financial control, sales and revenue growth, team leadership
Preferred skills
First aid certification, Approved Managers Certificate
Technologies
POS systems, rostering software
Responsibilities
Manage up to 30 staff including training and rostering, oversee operational facets of the business, audit OH&S and Food Hygiene procedures, identify opportunities to build sales and control costs, ensure superior service quality, drive a positive working environment