Stellv. Betriebsleiter (w/m/d)
Core
Overseeing daily operations of a full-service restaurant including front-of-house and back-office, managing staff, and ensuring budget targets are met.
Role type
Deputy Operations Manager (Hospitality)
Builds
Full-service restaurant operations for guests
Domain
System gastronomy / Hospitality
Required skills
Staff leadership and development, budget management, business acumen, operational planning, guest relations, conflict resolution
Preferred skills
Entrepreneurial mindset, flexible organization, hands-on work motivation
Technologies
E-Learning tools, internal training platforms
Responsibilities
Ensure smooth daily operations across the restaurant and back-office, manage personnel and staff development, communicate professionally with guests, staff, and external partners, monitor and achieve business KPIs and budgets.
Seniority
Mid-level, hands-on manager