Hospitality Manager
Core
Lead the kitchen team and manage daily operations of the Food Services Department to provide high-end, restaurant-quality meals for hospital patients.
Role type
Senior IC hospitality manager (Executive Chef)
Builds
Daily patient meals and dining experiences
Domain
Healthcare / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Executive Chef leadership, kitchen operations management, food safety compliance, team coaching and mentoring, stock and cost control, patient engagement
Preferred skills
Experience in complex dynamic hospitality environments, ability to manage significant volumes, high customer service focus
Technologies
N/A
Responsibilities
Lead the kitchen team to prepare and serve high-quality food daily, manage kitchen efficiency and food safety, oversee stock control and labor costs, engage with patients and collect feedback
Seniority
Senior, hands-on IC