Eventkoch (m/w/d)
Core
Responsible for buffet service, front cooking, and menu service at events, presenting innovative food concepts, and leading the kitchen team according to Berlin Cuisine standards.
Role type
Senior Event Chef (IC)
Builds
Buffet setups, live cooking stations, and plated menus for corporate events
Domain
Catering / Event Management
Required skills
Buffet management, front cooking, menu service, kitchen team leadership, food preparation, inventory management, hygiene compliance
Preferred skills
Live cooking performance, culinary storytelling, guest interaction, event entertainment
Technologies
None stated
Responsibilities
Lead kitchen team on events, present and set up innovative food concepts, support food production and inventory, ensure hygiene and safety compliance
Seniority
Senior, hands-on IC
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