Corporate Chef
Core
Deliver exceptional, creative culinary experiences on the client floor for formal dining, seminars, and daily hospitality.
Role type
Corporate Chef (hands-on IC)
Builds
Daily menus and food offerings for lawyers, staff, clients, and visitors
Domain
Corporate hospitality / Legal firm catering
Required skills
Creative menu development, allergen management, dietary accommodation, kitchen operations, team mentoring, sustainability practices, food safety compliance
Preferred skills
Fine dining or banqueting background, adaptability under pressure, time management
Technologies
Seasonal produce sourcing, kitchen equipment
Responsibilities
Plan and prepare food for formal dining and events; develop daily creative menus; mentor kitchen team members; manage dietary requirements and allergens; maintain kitchen hygiene and safety standards
Seniority
Mid-level, hands-on IC
