Demi Chef, Lizard Island Resort
Based in Australia
Core
Design, prepare, and present high-quality dishes while managing inventory, cost control, and food safety compliance in a resort kitchen.
Role type
Demi Chef (Culinary Operations)
Builds
High-quality dishes and buffet/bulk food production service
Domain
Hospitality / Fine Dining / Resort
Required skills
Creative dish design, inventory control, cost of goods sold management, P&L reporting, HACCP compliance, food safety management, buffet and bulk food production
Preferred skills
Food Safety Supervisor certificate
Technologies
None stated
Responsibilities
Design and prepare high-quality dishes, maintain safe and hygienic kitchen environment, collaborate with team members, assist with various kitchen duties, engage guests to enhance dining experience
Seniority
Mid-level, hands-on IC