Assistant Food and Beverage Manager
Core
Lead day-to-day operations of a hotel's restaurant, bar, and conferencing spaces while driving beverage sales and guest experiences.
Role type
Assistant Food & Beverage Manager (Hospitality)
Builds
Restaurant, bar, and conferencing/event services for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Beverage expertise (wine, spirits, cocktails), team leadership, rostering, inventory control, cost management, RSA compliance, food safety knowledge
Preferred skills
Experience as Bar Manager or Restaurant Manager, commercial awareness, hands-on floor leadership
Technologies
POS systems, inventory management tools
Responsibilities
Lead and inspire F&B staff, manage daily operations of bar and restaurant, drive beverage sales, coach team members, assist with recruitment and training, ensure compliance with safety regulations
Seniority
Mid-level, hands-on IC