Food and Beverage Supervisor (Event Operations)
Core
Coordinate every detail of weddings, galas, and corporate conferences to bring client visions to life, ensuring flawless execution from start to finish.
Role type
Senior IC Food and Beverage Supervisor (Event Operations)
Builds
On-site event experiences for clients, vendors, and meeting planners
Domain
Hospitality, luxury hotel events, food and beverage operations
Required skills
Event planning and coordination, People management and team leadership, Problem-solving under pressure, Payroll administration, Database management, Office equipment operation, RSA certification
Preferred skills
Multi-tasking, Customer service experience, Hospitality/F&B operations knowledge, Flexibility for rotating rosters
Technologies
Computer databases, Keyboard, Mouse, Trackball, Facsimile machine, Office equipment
Responsibilities
Design and confirm room layouts and set-up requirements for special events; Enter and retrieve information in computer databases to update records and reservations; Prepare weekly departmental payroll paperwork; Assist management in hiring, training, scheduling, and coaching employees; Serve as liaison for coordinating event details with clients, vendors, and meeting planners; Troubleshoot event problems on-site.
Seniority
Senior, hands-on IC
