Chef
Core
Providing efficient, cost-effective food service and managing the smooth day-to-day operation of a commercial kitchen in a tourism resort environment.
Role type
Commercial Chef
Builds
Food service for guests at holiday parks and resorts
Domain
Hospitality / Tourism / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cooking, menu planning, cost management, electronic purchase ordering, HACCP compliance, food hygiene, kitchen staff training, stock management
Preferred skills
First Aid Certificate, drivers license
Technologies
Electronic purchase ordering systems
Responsibilities
Food preparation and presentation, adhering to HSE policies and safe food handling, managing stock ordering and rotation, maintaining kitchen cleanliness, creating high-quality dishes, providing fast effective service, overseeing kitchen employees including training
Seniority
Mid-level, hands-on IC