Chef de Partie
Core
Execute prep, cooking, and plating duties while managing daily kitchen functions and contributing to menu planning for high-volume service.
Role type
Chef de Partie (Kitchen Team Member)
Builds
High-quality meals and events for guests at sports clubs and venues
Domain
Hospitality / Catering
Required skills
Prep and cooking techniques, plating skills, menu planning, food safety and hygiene knowledge, leadership, customer service, time management
Preferred skills
Knowledge of evolving food trends, ability to handle large service numbers, flexibility with working hours
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook dishes to high quality standards, manage daily kitchen operations, ensure food safety and hygiene compliance, contribute to menu development, lead and support kitchen staff, maintain immaculate presentation and grooming