First Cook, Pastry Kitchen
Core
Prepare and execute high-end pastries and desserts for hotel outlets and event spaces, ensuring consistency with recipes and standards.
Role type
Senior Pastry Cook (IC)
Builds
Pastries and desserts for hotel food and beverage outlets and event spaces
Domain
Luxury Hospitality / Culinary Arts
Required skills
Advanced food preparation and cooking techniques, Menu and recipe development, Food safety and hygiene compliance, Team supervision, Allergy management, Temperature control, Sustainability practices
Preferred skills
Hotel operation experience, Knowledge of food presentation trends, Ability to work in fast-paced environments
Technologies
N/A
Responsibilities
Produce consistent pastries and desserts, Support colleagues and other kitchen areas, Maintain food safety and hygiene standards, Complete temperature records, Recommend menu updates
Seniority
Mid-level, hands-on IC
