Sous Chef - Queen's Cross Food Hall (Eaton Centre)
Core
Lead a kitchen section in a high-volume food hall, ensuring menu execution, inventory management, and team training.
Role type
Sous Chef
Builds
Culinary products for a food hall and café/bar
Domain
Hospitality / Food Service
Required skills
Professional cooking, recipe creation, knife handling, inventory management, team leadership, conflict resolution, training/coaching
Preferred skills
Culinary diploma/degree
Technologies
None stated
Responsibilities
Monitor kitchen operations and cleanliness, coordinate with FOH teams, manage ordering and inventory, train and coach cooks and students, execute menus
Seniority
Mid-level, hands-on IC
