Chinese Chef
On-site
Core
Oversee and supervise the production of Chinese cuisine for DO & CO, acting as a team leader and motivator for the kitchen staff.
Role type
Specialist Chinese Chef (Team Lead)
Builds
Chinese cuisine dishes for luxury airline catering
Domain
Food service / Airline catering
Required skills
Authentic Chinese cooking techniques, team leadership, menu design, food cost control, SOP compliance, quality control, stakeholder communication
Preferred skills
Experience in high-end fresh food industry, ability to adapt to stressful situations, positive attitude
Technologies
N/A
Responsibilities
Supervise and train the kitchen team, design and develop new Chinese menu items, plan daily production schedules, control food costs, ensure compliance with health and safety regulations, perform quality control checks
Seniority
Mid-level, hands-on IC