Chef(fe) de rang H/F - Au Cœur du Village Hôtel & Spa
Core
Serve guests at a 5-star luxury hotel restaurant, managing table service, wine service, and kitchen liaison.
Role type
Senior waiter / Chef de rang
Builds
Table service experience for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Menu knowledge, order taking, wine service, table setting, staff supervision, cleanliness maintenance
Preferred skills
Hotel school diploma, luxury hospitality experience, English fluency
Technologies
POS systems, wine inventory tools
Responsibilities
Take orders, advise guests, ensure wine service, liaise with kitchen, supervise commis, set and clear tables, maintain restaurant cleanliness
Seniority
Mid-level, hands-on IC