Deli/Cheese Department Manager
Core
Lead the Deli/Cheese department to deliver exceptional customer service and achieve strong business results through hands-on leadership and operational excellence.
Role type
Department Manager (Deli/Cheese)
Builds
Fresh food department operations and customer experience
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership and coaching, Inventory management, Food safety compliance, Operational planning, Recruitment and training, Customer service
Preferred skills
French language skills, Experience with manual and automated systems
Technologies
Manual and automated systems, Computer software applications
Responsibilities
Deliver outstanding customer service, Collaborate with Store Manager and Retail Specialist to execute strategies, Build a culture of trust through coaching and team huddles, Oversee departmental operations including inventory, ordering, and merchandising, Ensure adherence to Safe Food Handling and Health & Safety policies, Participate in store coverage rotations and opening/closing duties
Seniority
Mid-level Manager
