STORE FOOD MANAGER - DG MKT in CERES CA S14363
Core
Manage the Grocery Food Department and oversee store operations in the absence of the Store Manager, ensuring inventory control, merchandise presentation, and customer service.
Role type
Store Food Manager (Department Lead)
Builds
Grocery food department operations and store-wide coverage
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, cash handling, staff training, food safety compliance, scheduling, markdown analysis, merchandise presentation, safety meeting facilitation
Preferred skills
Previous lead experience, grocery store experience
Technologies
HHT (Handheld Terminal), plan-o-gram
Responsibilities
Authorize refunds and overrides, count registers, and deposit cash; train associates on food handling, stocking, rotation, and presentation standards; manage receiving, staging, and storage of perishable items; analyze markdown causes and take corrective action; ensure adherence to sanitation and safety policies; assist with scheduling and performance follow-up.
Seniority
Mid-level, hands-on IC