Restaurant Manager - All Day Dining
Core
Lead day-to-day operations of a high-volume All Day Dining restaurant, ensuring seamless service delivery and exceptional guest experiences across breakfast, lunch, dinner, and special events.
Role type
Restaurant Manager (All Day Dining)
Builds
Dining experiences and operational performance for resort guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership and coaching, Operational management, Inventory and cost control, Guest relations and conflict resolution, Menu and pricing strategy, Health and safety compliance
Preferred skills
Commercial awareness, Proactive problem-solving, Cultural adaptability
Technologies
POS systems, Reservation platforms, Inventory management software
Responsibilities
Lead and mentor the Food & Beverage team, Manage workforce scheduling and resource planning, Collaborate with Chef de Cuisine on menus and pricing, Monitor operational performance and guest feedback, Ensure adherence to brand standards and SOPs, Maintain health, safety, and hygiene standards