Capo partita - Il Luogo Aimo e Nadia
Core
Coordinate kitchen stations and support chefs in daily mise-en-place, dish preparation, and service execution while ensuring HACCP compliance.
Role type
Station Chef (Capo Partita)
Builds
Prepared dishes and service flow for a Michelin-starred restaurant
Domain
Fine dining / Italian cuisine
Required skills
Mise-en-place management, dish preparation, HACCP compliance, team coordination, menu knowledge
Preferred skills
Autonomy, ability to mentor assistants, experience in high-end kitchens
Responsibilities
Manage daily mise-en-place, assist in dish preparation and presentation, coordinate with other stations, supervise assistants or interns, ensure HACCP system management
Seniority
Mid-level, hands-on IC
