Kitchen Porter/Storeman
Core
Wash dishes, utensils, and kitchen equipment; clean and sanitize kitchen surfaces and food preparation areas; assist with basic food prep tasks like peeling and chopping; manage deliveries and store kitchen supplies.
Role type
entry-level kitchen porter and storeman
Builds
clean kitchen environments and organized stockrooms for hospitality clients
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
physical stamina, ability to lift heavy objects, attention to detail, ability to follow instructions, basic knowledge of kitchen equipment
Preferred skills
knowledge of sanitation practices, high school diploma or equivalent
Technologies
industrial dishwashers
Responsibilities
wash dishes and utensils by hand or machine, clean and sanitize kitchen surfaces and equipment, empty rubbish bins and dispose of waste, assist chefs with peeling and chopping ingredients, receive and organize kitchen supplies and deliveries, maintain equipment in good working order
Seniority
entry-level
