Head Chef
Core
Plan, organize, and direct the kitchen team to deliver exceptional fresh and seasonal food to specification while driving sales and monitoring costs.
Role type
Head Chef
Builds
Fresh and seasonal food dishes for theatre, concert, and festival audiences
Domain
Hospitality / Food Service
Required skills
Kitchen team leadership, menu development, food cost management, food safety compliance, staff training and development, supplier management
Preferred skills
High-volume kitchen experience, commercial awareness (profit margins, budgets, labour costs)
Responsibilities
Plan and organize kitchen operations, manage rotas and scheduling, coach and train staff, ensure food safety and health compliance, monitor costs and order supplies, collaborate on menu development