Duty Manager
Core
Support the General Manager in overseeing day-to-day catering operations, ensuring high-quality and consistent service for school pupils.
Role type
Senior IC catering operations manager
Builds
School catering services and hospitality events
Domain
Education + Contract Catering
Required skills
Team supervision, food safety compliance, stock and supplier management, event planning, allergen control, customer service
Preferred skills
Education or contract catering experience, staff training and development
Technologies
N/A
Responsibilities
Supervise and motivate catering teams, manage stock and supplier relationships, maintain food safety and hygiene standards, assist in planning and executing hospitality events, deputise for the General Manager, champion allergen controls
Seniority
Senior, hands-on IC
