Hospitality Senior Sous Chef
Core
Lead the kitchen for a premium contract workplace dining operation, delivering seasonal, sustainable, and nutritionally balanced menus while ensuring strict food safety compliance.
Role type
Senior Sous Chef (Hospitality & Events)
Builds
Modern workplace dining menus and services for corporate clients
Domain
Hospitality / Contract Catering / Workplace Dining
Required skills
High-volume kitchen leadership, menu innovation, food safety compliance (HACCP/EHO), team coaching, operational management, sustainability practices
Preferred skills
Client-facing communication, creativity, commercial awareness
Technologies
HACCP, EHO, Genuine Dining standards
Responsibilities
Maintain exceptional food safety, hygiene, and allergen controls; Design and deliver modern, exciting menus; Lead a strong food safety culture through training and coaching; Balance innovation with volume and pace; Champion seasonal produce and premium ingredients
Seniority
Senior, hands-on IC
