Expression of Interest - Leadership roles at GYG in WA!
Core
Experienced leaders responsible for guiding teams, delivering guest experiences, and maintaining quality, speed, and cleanliness standards in new restaurant locations.
Role type
Restaurant Operations Leader (Manager, Assistant Manager, Head Cook, or Shift Leader)
Builds
Restaurant operations and guest experiences
Domain
Food service / Fast-casual dining
Required skills
Leadership in fast-paced settings, customer service delivery, KPI achievement, team training, inventory and financial management
Responsibilities
Guiding and motivating teams, delivering exceptional guest experiences, maintaining high standards in quality and cleanliness, training new crew, supporting inventory and financial management
Seniority
Mid-level to Senior, hands-on IC