Commi II
Core
A junior kitchen staff member supporting the preparation and execution of high-quality dishes in a luxury hotel kitchen.
Role type
Commis Chef II
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Culinary
Required skills
Knife skills, food safety knowledge, recipe adherence, inventory management, equipment handling, quality inspection, teamwork, physical stamina
Preferred skills
Culinary arts degree, HACCP certification, 4-5 star hotel experience